Seared salmon with coconut dressing
salad
1 carrot – peeled & sliced
1 cucumber – peeled & sliced
3 tomatoes – peeled & sliced
baby spinach – sliced
1 shallot – peeled & sliced
bean sprouts
1 chilli – deseeded & sliced
mint and coriander
crispy shallots
dressing
30mL fish sauce
30gr palm sugar – shaved
30mL lime juice
90gr coconut milk
Combine the fish sauce, lime juice, palm sugar, and coconut cream in a pot,
and heat gently to dissolve the sugar - cool.
Add all ingredients together and dress.