Crave is a production kitchen for many of Wellington's artisan producers.

Do you have a fledgeling foodie company that you would like to get off the ground?
Give us a ring or drop us a line - we'll show you around the kitchen,
and make your dream of becoming a small producer a reality.

Lucy | 021 116 7127 | lucy@cravecookingschool.co.nz


Wellington Foodies and Wellington Foodies Kids have been hosting their events and classes at Crave for the last three years. Check their websites to join them, for updates on coming events, and to book.

 


Montfoort makes delicious Dutch fare, using honest ingredients, traditional methods, and carefully crafted recipes.


Broken Food Company is dedicated to finding whole fixes for a food system broken by processed and modified ingredients.


Eat Street is a food truck that makes fun, fast, quality food from around the world. No preservatives, no additives, just good healthy food.

Find Eat Street down at Taranaki Street Wharf, Frank Kitts Park, Worser Bay, or hire the truck for private events.


Easy as Kai is here to teach people to cook seasonal meals in their own homes amongst friends.


It's all gravy makes cooking meals easier by delivering prep packs of meal ingredients such as roasted vegetables, cooked meat and grains or noodles to your home or workplace in the Wellington CBD and inner suburbs.


Wholefood Nosh is a bespoke wholefood catering company, specialising in delicious salads, and raw vegan sweet treats. 


Musica Linguae provides language immersion environments for people who are looking for authentic exposure to foreign languages while living in New Zealand.


Elizabeth Marshall is all about celebrating diversity through food and making cooking accessible - from cooking classes and demos, to cooking parties, to specialty cakes and catering.