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LOUIS SERGEANT - EXCLUSIVE VIP PATISSERIE MASTERCLASS - Limited spots available!
Aug
24
11:00 AM11:00

LOUIS SERGEANT - EXCLUSIVE VIP PATISSERIE MASTERCLASS - Limited spots available!

Join connaisseur of sweet, Louis Sergeant, for an exclusive VIP pastry masterclass. You’ll learn step-by-step instructions and the secret recipe for Louis’s signature dessert, Religieuse J’adore – a delicate choux pastry filled with a decadent hazelnut praline mousseline and a pure praline paste center.

Book today to secure your spot in this VIP masterclass! At the end of the class, your masterpiece will be carefully boxed in Louis Sargeant’s gorgeous French packaging for you to take home. 

$265 per person - tickets include all fresh ingredients, tools, recipes and a glass of French champagne. Louis will also provide you with his contact details so that you can get in touch with him directly for tips and help replicating the dessert again at home.

TO BOOK: please email wendy@cravecookingschool.co.nz. Space is limited so get in fast! Your place will be confirmed once payment is received into the Crave Cooking School account (reference LOUIS): 12-3493-0010365-00

Ts & Cs: Upon full payment Crave will confirm bookings via email. Class places are allocated in the order we receive bookings. Crave will not be able to offer refunds. If you are unable to attend you may transfer your ticket to another person in your place.Crave reserves the right to cancel or postpone classes. In this case a full refund is provided or you will be invited to transfer to another class.

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Malaysian class with Chef Muthuvelu Supramaniam--SOLD OUT
May
15
6:30 PM18:30

Malaysian class with Chef Muthuvelu Supramaniam--SOLD OUT

Join us for a hands on cooking class with Chef Muthu who is back by popular demand! In this class, you'll be learning how to make roti canai, a delicious thin flat bread, and a vegetable dhal curry. After the cooking, sit down with the chef and enjoy dinner with a glass of vino or juice.

Chef Muthu is originally from Malaysia and has over 20 years experience in the industry. He loves producing high quality, creative, innovative fusion dishes from East to West, is currently the chef at the Roxy cinema in Wellington.

BOOK HERE

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Genoise Sponge cake and buttercream
May
1
6:30 PM18:30

Genoise Sponge cake and buttercream

In this class our pastry chef will teach you how to bake the perfect genoise sponge and decorate cakes with basic buttercream techniques and easy to pipe flowers that transform ordinary cakes into beautiful creations. You will learn how to make icing the right consistency, how to fill and use a piping bag, how to make buttercream icing flowers, and how to pipe simple lines.

While the cakes bake, learn easy piping techniques to create impressive results. Your cake will be boxed up for you to take home.

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Indian vegetarian curry class with Chef Muthuvelu Supramaniam of the Roxy--SOLD OUT
Feb
27
6:30 PM18:30

Indian vegetarian curry class with Chef Muthuvelu Supramaniam of the Roxy--SOLD OUT

In this class Chef Muthu will walk you through creating a well-balanced spice mix you can use as a base for any curry. You’ll make a vegetarian curry and also learn how to cook perfect rice, make your own delicious Indian breads and a simple raita.

When the cooking is finished, we’ll sit down and enjoy the meal with a glass of wine.

Chef Muthu is originally from Malaysia and has over 20 years experience in the industry. He loves producing high quality, creative, innovative fusion dishes from East to West, is currently the chef at the Roxy cinema in Wellington.

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