Filtering by: Cooking Class
Genoise Sponge cake and buttercream
May
1
6:30 PM18:30

Genoise Sponge cake and buttercream

In this class our pastry chef will teach you how to bake the perfect genoise sponge and decorate cakes with basic buttercream techniques and easy to pipe flowers that transform ordinary cakes into beautiful creations. You will learn how to make icing the right consistency, how to fill and use a piping bag, how to make buttercream icing flowers, and how to pipe simple lines.

While the cakes bake, learn easy piping techniques to create impressive results. Your cake will be boxed up for you to take home.

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Malaysian class with Chef Muthuvelu Supramaniam
May
15
6:30 PM18:30

Malaysian class with Chef Muthuvelu Supramaniam

Join us for a hands on cooking class with Chef Muthu who is back by popular demand! In this class, you'll be learning how to make roti canai, a delicious thin flat bread, and a vegetable dhal curry. After the cooking, sit down with the chef and enjoy dinner with a glass of vino or juice.

Chef Muthu is originally from Malaysia and has over 20 years experience in the industry. He loves producing high quality, creative, innovative fusion dishes from East to West, is currently the chef at the Roxy cinema in Wellington.

TO BOOK: https://www.eventfinda.co.nz/2019/malaysian-cooking-class/wellington?_ga=2.195195627.673348245.1551751799-1803640078.1549498667

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Indian vegetarian curry class with Chef Muthuvelu Supramaniam of the Roxy--SOLD OUT
Feb
27
6:30 PM18:30

Indian vegetarian curry class with Chef Muthuvelu Supramaniam of the Roxy--SOLD OUT

In this class Chef Muthu will walk you through creating a well-balanced spice mix you can use as a base for any curry. You’ll make a vegetarian curry and also learn how to cook perfect rice, make your own delicious Indian breads and a simple raita.

When the cooking is finished, we’ll sit down and enjoy the meal with a glass of wine.

Chef Muthu is originally from Malaysia and has over 20 years experience in the industry. He loves producing high quality, creative, innovative fusion dishes from East to West, is currently the chef at the Roxy cinema in Wellington.

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