Join us as we master the art of homemade filled pasta with Chef Nicla Gallione (www.nicla.co.nz). In this 3-hour hands-on class, you'll be making two vegetarian types of filled pasta: Pumpkin and Amaretti Ravioli with butter, sage and Parmesan AND tortellini with Ricotta and spinach filling in a tomato and basil sauce.
Chef Nicla is from Cairo Montenotte in Liguria where she opened her first restaurant at age 25 (www.nicla.co.nz); she now runs a catering company in Wellington.
After the class we will all sit down for lunch together with a glass of fine NZ vino.
Price: $89pp includes, class, all ingredients, recipes, lunch, and a glass of vino or soft beverage with dinner.