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Pasta MasterClass - Ravioli and tortellini with Chef Nicla Gallione

Join us as we master the art of homemade filled pasta with Chef Nicla Gallione ( In this 3-hour hands-on class, you'll be making two vegetarian types of filled pasta: ravioli and tortellini with Ricotta and spinach filling in a tomato and basil sauce/sage butter sauce.

Chef Nicla is from Cairo Montenotte in Liguria where she opened her first restaurant at age 25 (; she now runs a catering company in Wellington.

After the class we will all sit down for lunch together with a glass of fine NZ vino. 

Price: $99pp includes, class, all ingredients, recipes, lunch, and a glass of vino or soft beverage with dinner.