Join us as we master the art of homemade pasta with Chef Luke Crawford from Neo Cafe and Eatery.
Pure comfort food. In this veggie friendly cooking class you will be making pumpkin and parmesan ravioli with a beurre blanc sauce and crispy sage leaves.
After the class we will all sit down for lunch together with a glass of fine NZ vino.
Price: $79pp includes, class, all ingredients, recipes, lunch, and a glass or wine or soft beverage with dinner.