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Pasta MasterClass - Ravioli and tortellini with Chef Luca Paris - formerly of Charley Noble and La Bella Italia

Join us as we master the art of homemade filled pasta with Chef Luca Paris. In this 3-hour hands-on class, you'll be making two vegetarian types of filled pasta: Pumpkin and Amaretti Ravioli with butter, sage and Parmesan AND tortellini with Ricotta and spinach filling in a tomato and basil sauce.

After the class we will all sit down for lunch together with a glass of fine NZ vino. 

Price: $89pp includes, class, all ingredients, recipes, lunch, and a glass of vino or soft beverage with dinner.