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Cooking with Ice: Liquid Nitrogen Demo (Sold out)

Want to learn to cook without heat? Chef Caitlin Le Harivel and resident mad scientist Darrell Smith from Cryogenic Products Ltd are back to explore the culinary possibilities of cooking at sub 190°C.

Liquid Nitrogen is used in the world’s top kitchens to create spectacular dishes, so come along and become a mad scientist too.

This evening will include practical demonstrations of sweet and savoury culinary delights, finished with the ultimate alcohol slushy and the freshest, fastest ice cream.