In this workshop, we’ll explore Van Gogh’s life in Paris, Arles and Auvers. We’ll make two dishes Van Gogh ate while living at the Auberge Ravoux at the end of his life. We’ll make a roast, stuffed, rolled lamb dish as a main, an easy but impressive dish that looks great on the plate. And for dessert, chocolate rum truffles.
When you've finished cooking we will all sit down for a relaxed dinner together, accompanied with a glass of fine NZ vino!
$99pp - price includes 3-hour class, introductory talk about Monet, all ingredients, recipes, a glass of wine or juice.
Please note: this class is hosted by Savour Wellington and is not redeemable for Crave vouchers