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Cooking with the Impressionists: Claude Monet's recipes from Giverny-TWO SPOTS NOW AVAILABLE!


In this workshop, we’ll explore dining at Giverny, with recipes from Claude Monet’s Normandy cooking journals. We’ll replicate Monet’s favourite creamy eggs and mushroom dish, a garden salad with edible flowers, and an apple tart based on Monet’s painting La Galette.

When you've finished cooking we will all sit down for a relaxed dinner together, accompanied with a glass of fine NZ vino!

$99pp - price includes 3-hour class, introductory talk about Monet, all ingredients, recipes, a glass of wine or juice.