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Genoise Sponge cake and buttercream

In this class Chef Frank Schatz (who has worked in Michelin-starred restaurants and holds a diploma in patisserie) will teach you how to bake the perfect genoise sponge and decorate cakes with basic buttercream techniques and easy to pipe flowers that transform ordinary cakes into beautiful creations. Chef Frank will teach you how to make icing the right consistency, how to fill and use a piping bag, how to make buttercream icing flowers, and how to pipe simple lines.

While the cakes bake, learn easy piping techniques to create impressive results. Your cake will be boxed up for you to take home. 

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$99 per person - tickets include all fresh ingredients, tools, recipes and a box to take your cake home.