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Fish Filleting with Chef Frank Schatz of the Culinary Cartel

How to fillet fish with confidence! In this class you will learn the delicate art of filleting. Frank Schatz is an expert fish filleter and will be your Chef/guide for the evening. This is a hands on class so be prepared to roll up your sleeves!

You will be given your own fish to fillet. Frank will talk us through the best way to fillet a fish and the appropriate knives to use for the job. You'll start off filleting a round fish and a flat fish, followed by fish stock/fumé, making a quick Bisque w/ an oyster garnish; Flat fish rolled around a scallop mousse then steamed and served with polenta and fumé redux then finishing off with a herb crusted or crispy skin round fish portion w/ pommé dauphine and sauteed garlic spinach.

Enjoy your fish for dinner, accompanied with a glass of wine or soft drink.  

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