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MASTER THE BASICS: Cooking fundamentals SERIES with Chef Frank Schatz of the Culinary Cartel: WEEK FIVE

Whether you’re a beginner in the kitchen looking to progress beyond boiling water or an advanced home cook wanting to take your cooking to the next level, the 6-week cooking basics series is just right for you.

In this cooking class series, you’ll go beyond merely following recipes to explore the cooking techniques that are the foundations for all recipes. Understanding what makes a recipe work rather than just how to follow it blindly will help you pull off dishes to perfection every time! Chef Frank will help you learn to be confident in the kitchen and teach you how to improvise using ingredients you find in your kitchen. You’ll learn the basic science and proper cooking methods that will make all cooking a breeze, from quick weeknight family meals to entertaining for a crowd! When we are finished cooking each week, we'll sit down together to enjoy the meal we've just prepared.

Take the whole course and pay for only 5 of the 6! Or come along to individual classes.

Week 5: Plating and Desserts - we will show you how to plate up some restaurant style dishes to wow your dinner guests, using local foraged produce and Sauces. We will touch on a couple of different desserts to wow your guests.

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$85pp and includes class, recipes, dinner, and a glass of wine.

BOOK HERE