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Ottolenghi Simple & Sweet - Middle Eastern Vegetarian Feast-SOLD OUT


A hands-on Middle Eastern cooking class that celebrates the delicious recipes from Israeli-British Chef Yotam Ottolenghi’s new cookbook SIMPLE. This class is hosted by Savour Wellington Meetup Group and led by chef and Ottolenghi enthusiast, Dr. Wendy Nolan Joyce. 

During the class you will make a selection of dishes to create a Middle Eastern feast (dips, flat breads, raw and cooked vegetable dishes, a rice pilaf, and a sweet). 

When you've finished cooking we will all sit down for a relaxed dinner together, accompanied with a glass of fine NZ vino!

$99pp - price includes 2 hour class, all ingredients, recipes, a glass of wine or juice.