A hands-on Middle Eastern cooking class that celebrates the delicious recipes from Israeli-British Chef Yotam Ottolenghi’s new cookbook SIMPLE. This class will be hosted by Chef and Ottolenghi enthusiast, Dr. Wendy Nolan Joyce. www.wendynolanjoyce.com
During the class you will make a selection of dishes to create a Middle Eastern feast (dips, flat breads, raw and cooked vegetable dishes, a rice pilaf, lamb, and a sweet).
When you've finished cooking we will all sit down for a relaxed lunch together, accompanied with a glass of fine NZ vino!
$99pp - price includes 2 1/2 hour class, all ingredients, recipes, a glass of wine or juice with lunch.