Back to All Events

SOURDOUGH, JAM DOUGHNUTS, AND BREAD ROLLS - Sorry SOLD OUT!

Back by popular demand....

We are delighted to announce that we will be joined by Kearin Armstrong aka - https://thewinsomebaker.com and Lucy Mutch from The Wellington Sourdough Project. 

In this three and a half hour, hands on cooking class we will be making the most spectacular, slow ferment sourdough, jam doughnuts, and bread rolls.

$110pp - price includes 3.5 hour class, recipes, sourdough starter, doughnuts, rolls, and sourdough to take home, a glass of vino.