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SOURDOUGH, JAM DOUGHNUTS, AND BREAD ROLLS WITH Kearin Armstrong--SOLD OUT--more to come in April then about once a month!

Back by popular demand....

We are delighted to announce that we will be joined by Kearin Armstrong aka - 

In this three and a half hour, hands on cooking class we will be making the most spectacular, slow ferment sourdough, jam doughnuts, and bread rolls.

$125pp - price includes 3.5 hour class, recipes, sourdough starter, doughnuts, rolls, and sourdough to take home, a cup of tea and a sample of warm sourdough bread with homemade jam.  Please note the class date on your booking form.