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SOURDOUGH, JAM DOUGHNUTS, AND BREAD ROLLS WITH Kearin Armstrong--Sorry SOLD OUT!

Back by popular demand....

We are delighted to announce that we will be joined by Kearin Armstrong aka - wellingtonbakehouse.com 

In this three and a half hour, hands on cooking class we will be making the most spectacular, slow ferment sourdough, jam doughnuts, and bread rolls.

$120pp - price includes 3.5 hour class, recipes, sourdough starter, doughnuts, rolls, and sourdough to take home, a glass of vino.  Please note the class date on your booking form.

Earlier Event: September 29
Private Hen Party