Back by popular demand....
We are delighted to announce that we will be joined by Kearin Armstrong aka - wellingtonbakehouse.com
In this three and a half hour, hands on cooking class we will be making the most spectacular, slow ferment sourdough, jam doughnuts, and bread rolls.
$120pp - price includes 3.5 hour class, recipes, sourdough starter, doughnuts, rolls, and sourdough to take home, a glass of vino. Please note the class date on your booking form.