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Copy of SOURDOUGH, JAM DOUGHNUTS, AND BREAD ROLLS WITH Kearin Armstrong and Lucy Mutch

Back by popular demand....

We are delighted to announce that we will be joined by Kearin Armstrong aka - and Lucy Mutch from The Wellington Sourdough Project. 

In this three and a half hour, hands on cooking class we will be making the most spectacular, slow ferment sourdough, jam doughnuts, and bread rolls.

$110pp - price includes 3.5 hour class, recipes, sourdough starter, doughnuts, rolls, and sourdough to take home, a glass of vino.