Join us as we master the art of homemade pasta with Chef Nicla Gallione. In this hands-on class, you will learn how to make the perfect fresh pasta with two delicious sauces. We will discuss ingredients, different types of flour, different techniques for mixing pasta dough. We will mix our batches by hand and roll out a few different styles using pasta machines.
Chef Nicla is from Cairo Montenotte in Liguria where she opened her first restaurant at age 25 (www.nicla.co.nz); she now runs a catering company in Wellington.
Price: $89pp includes, class, all ingredients, recipes, dinner, and a glass or wine or soft beverage with dinner.