In this class Chef Zoe Lloyd will demystify puff pastry and equip you with the knowledge and confidence to make it from scratch at home.
Using the book-fold method you will make a savory pie with either a meat or vegetarian filling.
While the pastry is chilling we’ll whip up a batch of chocolate éclairs, and pipe them with pastry cream.
When the pies have puffed to perfection we’ll sit down and enjoy our dinner with a glass of wine and a chocolate éclair or two! Any spare éclairs will be boxed up for you to take home.
$99 per person - tickets include all fresh ingredients, tools, recipes and a glass of wine