How to fillet fish with confidence! In this class you will learn the delicate art of filleting. Luke Crawford, Chef and owner of Neo Cafe and Eatery on Willis Street is an expert fish filleter and will be your Chef/guide for the evening. This is a hands on class so be prepared to roll up your sleeves!
You will be given your own fish to fillet. Luke will talk us through the best way to fillet a fish and the appropriate knives to use for the job.
When you have filleted your own fish we will cook the fillets two ways and serve them for dinner, accompanied with a glass of wine or soft drink.
$75pp and includes class, recipes, dinner, and a glass of wine.