In this class Chef Zoe Lloyd will share her secrets and teach you how to make the perfect soufflé. Not a flop in sight!
You will whip up a batch of light and fluffy, twice baked goats cheese soufflés. While they are in the oven we'll make a batch of sweet berry soufflés for desert.
When our soufflés are perfectly puffed we'll sit down for dinner together with a glass of vino.
Price: $75pp includes, class, all ingredients, recipes and a glass or wine or soft beverage with dinner.