Christmas is fast approaching. Join us for an evening of home spun, tasty Christmas treats that can be gift wrapped and given to friends or family over the festive season.
This class is being hosted by chef Zoe Lloyd and we will be making chocolate bark, fondant decorated festive biscuits for the tree, dukkah, biscotti, and mulled wine. You're friends and family will be seriously impressed with your home spun gifts this year. Made with love.
Price: $75pp Includes class, all ingredients, recipes, gift wrap, packaging and a cheeky little glass of mulled wine or two!