Who doesn’t love making fresh pasta? In this class children will make fresh tagliatelle using a pasta machine. They’ll make a delicious tomato and capsicum sauce, and handcraft their own little beef meatballs.
While the meatballs are gently bubbling away in their the sauce, our young chefs will plant three little pots of herbs to take home with them.
Lunch will be served with Mela apple juice.
Age: 8-12 years
Bookings through Wellington Foodies Kids website: http://www.wellingtonfoodies.co.nz/#!chinese-pork-bun-booking-form/c11pi