Puff and Choux Pastry - Private Class For Wellington Foodies (SOLD OUT)

  • Crave Cooking School 147 Onepu Rd Wellington, Wellington, 6022 New Zealand

In this class we will demystify puff pastry and equip you with the knowledge and confidence to make it from scratch at home. Using the book-fold method we’ll make a savory pie with either a meat or vegetarian filling. While the pastry is chilling we’ll whip up a batch of chocolate éclairs, piped with pastry cream. When the pies have puffed to perfection we’ll sit down and enjoy our dinner with a glass of wine and a chocolate éclair or two! Any spare éclairs will be boxed up for you to take home. 

Check Wellington Foodies website for all the details and to book for this event.