Join us for a fun filled evening of offally good culinary delights. We are delighted to be able to welcome award winning Chef MacLean Fraser to the cooking school. MacLean is a passionate supporter of "Noise to Tail" eating and showcases a number of delicious offal offerings on his menu at Artisian Restaurant at The Bolton Hotel.
In this hands-on class MacLean will take you through the best ways of cooking offal. Under his expert supervision you will prepare three dishes that you will enjoy with a glass of wine after the class.
Price: $79pp Includes all ingredients, recipes and a glass of wine or soft beverage with dinner.