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WELCOME TO CRAVE KITCHEN

Crave Kitchen is a fully- fit out commercial kitchen available for hire on a shared use basis. It is conveniently located in Ngauranga, the gateway to Wellington. With rates starting at $290+GST per month, it’s an affordable, established and well-maintained facility for commercial food producers, caterers and food truck operators. We are flexible on frequency of use – so if you are looking for a commercial kitchen just a couple of times a month, or several times a week, Crave could be the answer.

ABOUT CRAVE KITCHEN

Crave is run for the purpose of hire by food producers and companies, rather than being a side-line to an established daytime food business. This means that producers do not have to work around availability of an existing business. There is good availability – 24/7, subject to demand.

Crave is fully equipped, providing the essentials that any serious food producer requires.

Included:

  • Full exclusive use of kitchen
  • Outgoings: power and gas
  • Waste/rubbish disposal
  • Refrigeration and freezer space
  • Steriliser
  • Grease trap
  • Prep benches
  • Cleaning consumables
  • Pest control
  • Monitored alarm and security camera
  • Unlimited high speed internet connection
  • 24/7 availability, subject to demand

Pricing:

Rates start from $290+ GST per month, with reduced session rates for frequent users. A refundable bond applies.

Availability:

Crave is available for hire 24/7, subject to other bookings.  

We are looking for more food producers to share our fabulous space, on a regular long-term basis but we do consider short-term and flexible commitment.

CRAVE LOCATION

Crave Kitchen is located at Ngauranga. Off-peak, many people travelling from Wellington, Poirirua (SH1) and Hutt Valley (SH2) can get there in 12-15 minutes.

CRAVE PHILOSOPHY

Crave Kitchen has been instrumental in helping local brands get established, or to innovate. Crave has been on the food landscape for over 10 years – first at our previous Lyall Bay location and now at Ngauranga. Our ethos is good food, harmonious co-existence, mutual respect and care. We are operating with a high-trust, self-managed, collaborative approach. We are looking to welcome kitchen users who can commit to regular, long-term use.

Contact us to find out more!

Check out our availability here

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